
Ground-up QSR, drive-thru and restaurant tenant improvements for franchisees and owners across Utah and the Mountain West.
Restaurant builds live and die on schedule. Missed inspections, late equipment and loose subs push your opening and your royalty clock. We plan around your opening date from day one.



Owners come back to KDK for their next location. Hear from one of them in his own words.
Talk to our teamWe learn your site, plans, budget and opening date, and tell you straight whether the numbers work.
Line-item bid from estimating with subs we've used for years. Built to limit change orders, not create them.
Weekly owner updates, a 160-item pre-punch list, and a clean turnover so you open on schedule.
Answer 7 quick questions. If you're ready to build, you'll book a call with Zane Munger, our VP of Business Development, on the next screen.
Yes. Most of our QSR work is for franchise owners building to a brand prototype, from Starbucks to regional chains.
Utah, Idaho, Wyoming and the rest of the Mountain West, including Nevada, Arizona, Colorado and Montana.
Both. Send permit-ready plans for a hard bid, or we can run design-build and manage plans, approvals and construction for you.
Yes. We carry the bonding and insurance commercial owners and national brands require, and we can provide certificates with the bid.
Same day or next business day. Ready-to-build owners can book a call on Zane's calendar right after the form.
